Ingredients (serves 4) 250g hulled and halved strawberries 2 tablespoons icing sugar 1 teaspoon balsamic vinegar 4 eggs 1/2 cup cream 2 teaspoons vanilla extract 1 loaf unsliced white bread oil spray Method Preheat oven to 150°C. Combine strawberries, 1 tablespoon sifted icing sugar and balsamic vinegar in a saucepan over medium-low heat and cook, […]
Place eggs in a deep saucepan, cover with cold water by 1 inch. Bring to a boil over high heat. Remove from heat, cover and let stand 14 minutes. Transfer to an iced water bath; let cool completely. Bon Apetite!
One of the most delightful taste sensations and best made using all fresh produce of course! What you will need: 250 g fresh asparagus spears 1/2 cup flour 1 egg, lightly beaten 1/2 cup shredded Parmesan cheese 1/2 cup breadcrumbs 4 roma tomatoes quartered 100 g bocconcini cheese (milk cherries) halved 1 cup fresh basil leaves […]