Sweet Treat: Wholemeal Carrot & Honey Cake Ingredients: 4 eggs 150g golden caster sugar 300ml rapeseed oil or, for a slightly lighter flavour, 150ml each rapeseed and sunflower oil 4 medium-large carrots, peeled and finely grated 300g wholemeal self-raising flour ½ tsp salt ½ tsp bicarbonate of soda 400g jar runny honey For the icing […]