What you will need to get started: 3L fresh goat milk 1 tbsp fresh yogurt (Dannon Plain works well) 1/2 tablet rennet, dissolve in 1/4 cup water 3L+ pot with lid (stainless steel with heavy bottom is best, enamel works but you must stir it!) Thermometer Directions: Warm 3 litres of fresh goat’s milk to 30°C (86°F), stirring it […]
Ingredients (serves 4) 250g hulled and halved strawberries 2 tablespoons icing sugar 1 teaspoon balsamic vinegar 4 eggs 1/2 cup cream 2 teaspoons vanilla extract 1 loaf unsliced white bread oil spray Method Preheat oven to 150°C. Combine strawberries, 1 tablespoon sifted icing sugar and balsamic vinegar in a saucepan over medium-low heat and cook, […]
Place eggs in a deep saucepan, cover with cold water by 1 inch. Bring to a boil over high heat. Remove from heat, cover and let stand 14 minutes. Transfer to an iced water bath; let cool completely. Bon Apetite!