Parmesan Crumbed Asparagus on a Bocconcini Salad
One of the most delightful taste sensations and best made using all fresh produce of course! What you will need: 250 g fresh asparagus spears 1/2 cup flour 1 egg, lightly beaten 1/2 cup shredded Parmesan cheese 1/2 cup breadcrumbs 4 roma tomatoes quartered 100 g bocconcini cheese (milk cherries) halved 1 cup fresh basil leaves […]