What you will need to get started: 3L fresh goat milk 1 tbsp fresh yogurt (Dannon Plain works well) 1/2 tablet rennet, dissolve in 1/4 cup water 3L+ pot with lid (stainless steel with heavy bottom is best, enamel works but you must stir it!) Thermometer Directions: Warm 3 litres of fresh goat’s milk to 30°C (86°F), stirring it […]
Ingredients (serves 4) 250g hulled and halved strawberries 2 tablespoons icing sugar 1 teaspoon balsamic vinegar 4 eggs 1/2 cup cream 2 teaspoons vanilla extract 1 loaf unsliced white bread oil spray Method Preheat oven to 150°C. Combine strawberries, 1 tablespoon sifted icing sugar and balsamic vinegar in a saucepan over medium-low heat and cook, […]
Place eggs in a deep saucepan, cover with cold water by 1 inch. Bring to a boil over high heat. Remove from heat, cover and let stand 14 minutes. Transfer to an iced water bath; let cool completely. Bon Apetite!
One of the most delightful taste sensations and best made using all fresh produce of course! What you will need: 250 g fresh asparagus spears 1/2 cup flour 1 egg, lightly beaten 1/2 cup shredded Parmesan cheese 1/2 cup breadcrumbs 4 roma tomatoes quartered 100 g bocconcini cheese (milk cherries) halved 1 cup fresh basil leaves […]
Totally Simple Warm milk to body temperature, which you can tell if you put your wrist in you cannot feel the milk at all! Take off heat, add vegetarian rennet – 15 drops to a litre of milk – stir in for 10 seconds then wait 10 minutes. Curd is set in that time! Cut […]
Lilly Pilly Fruit Lilly Pillies are handsome rainforest trees native to Australia and south-east Asia. They’ve become tremendously popular in Australian gardens, particularly for hedging and topiary. As well as having evergreen, glossy leaves and masses of fluffy white flowers in late spring to summer, they also produce colourful, edible berries.