Totally Simple Warm milk to body temperature, which you can tell if you put your wrist in you cannot feel the milk at all! Take off heat, add vegetarian rennet – 15 drops to a litre of milk – stir in for 10 seconds then wait 10 minutes. Curd is set in that time! Cut […]
The past weekend saw Cameron and Toni-Maree drive out to their neighbors “the Olive family”. No, not genuinely called the Olive family, but they sure do have a lot of olives! Olive family Anit and Scott Bunchalong, with children in tow, told Cameron and Toni-Maree all about olive oil and how to start creating their […]
Sarabah’s Rosé has been thrown around the dinner table, and has earned itself the title of ‘the one to beat’ possibly the best wine to come out of Sarabah it rivals those akin to those from the south of France. It’s even been sought after by well travelled and seasoned CEO’s. It has a discernible […]
Lilly Pilly Fruit Lilly Pillies are handsome rainforest trees native to Australia and south-east Asia. They’ve become tremendously popular in Australian gardens, particularly for hedging and topiary. As well as having evergreen, glossy leaves and masses of fluffy white flowers in late spring to summer, they also produce colourful, edible berries.
Sweet Treat: Wholemeal Carrot & Honey Cake Ingredients: 4 eggs 150g golden caster sugar 300ml rapeseed oil or, for a slightly lighter flavour, 150ml each rapeseed and sunflower oil 4 medium-large carrots, peeled and finely grated 300g wholemeal self-raising flour ½ tsp salt ½ tsp bicarbonate of soda 400g jar runny honey For the icing […]