What you will need to get started: 3L fresh goat milk 1 tbsp fresh yogurt (Dannon Plain works well) 1/2 tablet rennet, dissolve in 1/4 cup water 3L+ pot with lid (stainless steel with heavy bottom is best, enamel works but you must stir it!) Thermometer Directions: Warm 3 litres of fresh goat’s milk to 30°C (86°F), stirring it […]